Authentic Flavours. Naturally Yours
Authentic Flavors. Naturally Yours.
At Village Premium, we bring you the essence of tradition with every grain and spice.
Sourced directly from trusted farms and curated with care, our lentils, spices, and essential food ingredients capture the true taste of nature. No additives, no shortcuts — just pure, authentic flavour the way it was meant to be.
500+ Active SKUs
A wide and diverse range of lentils, spices, and essential ingredients to meet every culinary need.
Trusted by 300+ Retailers
Strong partnerships built on quality, consistency, and reliability across the retail sector.
Farm-to-Pack Freshness
Sourced directly from farms and processed with care to ensure natural taste and lasting freshness in every product.
Quick Look
Lentils
Premium Lentils, Packed with Purity
Sourced from trusted farms, our lentils are rich in nutrition, naturally cleaned, and packed to preserve freshness — perfect for wholesome cooking every day.
Spices
Authentic Spices, Full of Flavor
Our spices are handpicked, sun-dried, and expertly ground to deliver bold aroma, vibrant color, and the true taste of tradition in every pinch.
Rice
Finest Grains, Flawless Quality
Our rice varieties are carefully selected, aged to perfection, and processed for purity — delivering fluffy texture, rich aroma, and consistent taste every time.
Frozen Food
Frozen Foods – Freshness & Flavor, Anytime
From farm-fresh vegetables to crispy snacks and soft, flaky porottas — our frozen range is crafted for convenience without compromise.
Layers of Love | Village Premium Porotta
Bring home the authentic taste of Kerala with Village Premium Frozen Porotta — soft, flaky, and expertly layered for a truly satisfying experience. Crafted using high-quality ingredients and traditional techniques, each porotta is a testament to the culinary heritage of the Malabar region.
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Softer.Fluffier | Madras Premium Idli Rice
Made for those who crave the softness of true South Indian idlis, Madras Premium Idli Rice delivers the perfect texture every time. Naturally aged and minimally processed, it ferments beautifully, giving you idlis that are light, fluffy, and full of flavor. From crisp dosas to comforting uttapams, bring home the taste of tradition in every grain.